In Toronto when I first visited my future housemate Ron Russell, he opened the oven door and pulled out some macaroni & cheese. "You can have as much as you want," he said. "I ran out of flour and used BisQuick mix for the bechamel sauce."
I thought it tasted kinda good, actually. Regular baked m&c is sort of bland but this was kinda sweet.
Like this was -- PROBABLY
Lesson: use what's actually there — the eater may be pleasantly surprised.
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