It pleases me greatly to have a couple of features published by The Harvest Commission.
this bunch in particular is super-delightful. There is a gentle curiosity at work here, yielding delicious results -- it is a treat and a privilege to throw in with the noble, epicurean cause.
I've got two pieces with them: a bit on local seed libraries, and more recently a meditation on culinary history and my Oma's incomparable tapioca pudding. Please check them out, and do a little exploring while you're there. Oh, also: Brad Long On Butter is an exceptional book -- one of those surprisingly rare cookbooks that makes a revelation of culinary fundamentals. Highly recommended.