Necessity is the mother of invention — especially when cooking. Toronto 1989(?)

In Toronto when I first visited my future housemate Ron Russell, he opened the oven door and pulled out some macaroni & cheese. "You can have as much as you want," he said. "I ran out of flour and used BisQuick mix for the bechamel sauce."

I thought it tasted kinda good, actually. Regular baked m&c is sort of bland but this was kinda sweet. 

Like this was -- PROBABLY 

Lesson: use what's actually there — the eater may be pleasantly surprised.